I can recall years prior before I got into cooking, I would burn down a steak. I wasn’t proud of it but I didn’t get the jist of making it tender without biting it up or letting it bake in the oven with some sort of sauce to it. I’d watch a ton of cooking shows and at first it seemed a bit hard. However I figured out the trick and want to share!
For this tip, simply brown your steak in a cast iron skillet. You can use bacon grease or vegetable oil to do this. The butter I used is garlic butter.
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