Are you one who loves to shop for new seasonings to give your food the best flavor? Look no further. We’ve blended natural herbs and spices together and came up with a masterpiece! We’ve tried this seasoning on salads, seafood, soul food, veggies and more. Every time there is a urge for more. With yummy flavors to bring your food to life this seasoning will cut back on others. Most importantly we’re very low on sodium . The focus here is flavor not salt!
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(I don’t own the right to this song)
I can recall years prior before I got into cooking, I would burn down a steak. I wasn’t proud of it but I didn’t get the jist of making it tender without biting it up or letting it bake in the oven with some sort of sauce to it. I’d watch a ton of cooking shows and at first it seemed a bit hard. However I figured out the trick and want to share!
For this tip, simply brown your steak in a cast iron skillet. You can use bacon grease or vegetable oil to do this. The butter I used is garlic butter.
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Cooking from my soul to feed yours ~ Klohee’s Kitchen 