It’s nothing worse than going out with friends and looking at a menu only to find the worst drinks. Or maybe just some that doesn’t sound great. You take a chance on one and find out it doesn’t taste that great either.
It’s bad enough the drink probably cost $10 or more. But then you’re subject to having to finish the thing. Worst nightmare.
This is part reason I became a bartender. One that travels too. I love looking at different ingredients and getting an amazing idea. I also think the presentation of a drink also matters. People tend to taste with their eyes before their mouths even get a chance.
For National Margarita Day, check out my Gooseberry Margarita 🍹. Very tasty and delicious.
For this recipe go to
To find more recipes check out my book on Amazon
Thank you for reading ❣️