I’m no botanist—but I am a cook with a soft spot for anything green, growing, and full of potential. Lately, I’ve been giving my plants names that make me smile every time I water them. It’s part ritual, part inside joke, and all love.

I made a little video introducing a few of my leafy companions, and you can check it out on my Facebbook Klohee’s Kitchen —where I share recipes, food musings, and the occasional garden update.

🌿 The Cast of Characters

• Lemon Tree → Margarita
  She’s elegant, a little dramatic, and always ready to brighten a dish.
• Mango → Mangonada
  Regal, tropical, and slightly mysterious. I imagine him wearing a monocle.
• Bell Peppers → Isaac
  Red, yellow, and green—each with her own flair. They gossip in the sun.
• Cucumbers → Fred
  Laid-back, crisp, and always chill. They’re the spa day of my garden.

🌱 Why I Name My Plants

It’s not about expertise—it’s about connection. Naming them makes me notice their growth, their quirks, and their personalities. It turns gardening into storytelling. And for someone who lives and breathes food, it’s a way to honor the journey from soil to plate.

If you’ve ever named a sourdough starter or whispered encouragement to your basil, you get it.

🎥 Watch the Video

Come meet the gang in motion! I’ve shared a short video on my Facebook page Klohee’s Kitchen —drop by, say hi, and tell me what you’d name your own edible plants.