Tag: edible

🧈 Rosemary Garlic Butter: A Simple Ritual of Flavor & Intention

There’s something sacred about crafting food with your own hands—especially when it’s infused with herbs, intention, and a little kitchen magic. This week, I made a batch of homemade rosemary garlic butter, and it turned out so divine I had to share the process with you.

🌿 Why rosemary and garlic?
Rosemary is grounding, aromatic, and known for its cleansing energy. Garlic brings warmth, depth, and that unmistakable savory kick. Together, they create a butter that’s not just delicious—it’s soulful.

✨ Watch the ritual unfold
I filmed the process so you can join me in the kitchen. From chopping fresh rosemary to blending the softened butter, every step is a little act of love.

🍞 Ways to use it

  • Spread it on warm sourdough or grainy toast
  • Melt it over roasted veggies or grilled mushrooms
  • Toss it with pasta or steamed rice for instant comfort
  • Use it as a base for sautéing—your kitchen will smell heavenly

💬 Let’s keep the flavor flowing
If this butter speaks to your soul, come hang out with me on other platforms where I share more food rituals, wellness truths, and behind-the-scenes moments.

Link Tree 🌴 — let’s stay connected across the table and beyond.

🍋 Meet My Edible Entourage: Fun Plant Names from My Kitchen Garden

I’m no botanist—but I am a cook with a soft spot for anything green, growing, and full of potential. Lately, I’ve been giving my plants names that make me smile every time I water them. It’s part ritual, part inside joke, and all love.

I made a little video introducing a few of my leafy companions, and you can check it out on my Facebbook Klohee’s Kitchen —where I share recipes, food musings, and the occasional garden update.

🌿 The Cast of Characters

  • Lemon Tree → Margarita
    She’s elegant, a little dramatic, and always ready to brighten a dish.
  • Mango → Mangonada
    Regal, tropical, and slightly mysterious. I imagine him wearing a monocle.
  • Bell Peppers → Isaac
    Red, yellow, and green—each with her own flair. They gossip in the sun.
  • Cucumbers → Fred
    Laid-back, crisp, and always chill. They’re the spa day of my garden.

🌱 Why I Name My Plants

It’s not about expertise—it’s about connection. Naming them makes me notice their growth, their quirks, and their personalities. It turns gardening into storytelling. And for someone who lives and breathes food, it’s a way to honor the journey from soil to plate.

If you’ve ever named a sourdough starter or whispered encouragement to your basil, you get it.

🎥 Watch the Video

Come meet the gang in motion! I’ve shared a short video on my Facebook page Klohee’s Kitchen —drop by, say hi, and tell me what you’d name your own edible plants.